A quick brush through his visitorís books will
convince any connossieur, the efforts the propietor puts into to the
well being of every guest and compliments abound literally on every
page of his three visitorís books, autographed by varied customers,
Goan, Indian, European, Hindu, Muslim and Christians.
I have thoroughly enjoyed my food for the first time in Goa. Being a
Chef myself, I salute Chef Fernando for the high standard of quality,
hygiene and service he has set for himself at Nostalgia.
Herbert (Executive Chef, P & O Cruises, U.K)
Em quase 2 anos de Goa, esta vinda ao Nostalgia, foi um dos mais excellentes
momentos que tive em Goa. Vou voltar mais vezes e desefo - lhes. All
the best, pal. coragem de ter feito este pequeno espaco Portugues, sem
Rodrigues de Costa
Chef, food and atmosphere.
Furtado (M.D., Holiday Inn, Goa)
Miranda(Artist - Loutolim)
and music all top notch. It's nice to find a place in Goa, where the
food besides being of top quality is not too spicy. Even the chips are
It is not
by chance but by choice, that we came here, knowing Fernando's capabilities.
Barros (Betalbatim, Goa)
lunch, relaxing atmosphere making a wonderful Goan memory. I am specially
glad you opened for us on a closed day!
and Nostalgia will make GOA proud.
da Cruz (Musician and Artists, Loutolim, Goa)
Parabens. Tudo o que ť feito com paixŠo, tem este espirito no ar. Vou
Barros (Ceramista, Lisboa)
Everything an experience in class A. 5 star. Especially nice was the
fact that a Goan veg food was so good that the pure vegetarians did
not feel left out at all !!
Such a great repast. Fernando needs to provide beds or a truck to drive
us home. It was a great meal. Brilliant!
& Jyotsna Sen and 20 other friends (Calcutta)