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Mushroom Cutlets

Ingredients:
50 button mushrooms, finely chopped
1-2 onions finely chopped
cup grated coconut
1 tsp chilli powder
tsp turmeric powder
2 tbsp gram flour
2 tbsp semolina
Salt to taste
Oil for frying

Method:
Mix together the finely chopped mushrooms, onions, chilli powder, turmeric powder, gram flour, grated coconut and salt. Shape into cutlets. Roll in semolina. Heat oil in a frying pan. Fry the cutlets on both sides till light brown. Serve hot with tomato sauce.
 

 

 

 

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