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Pinaca

Ingredients:
1 kg coconut jaggery
¾ kg Goa rice flour
3 coconuts

Method:
Roast the rice on a tawa. Powder and keep aside. Grate the coconuts. Crush the jaggery and grind it along with the coconut on a round grinding stone. Keep adding the flour a little at a time to the mixture and continue grinding. Mix well and form walnut-sized balls.