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Bolinhos
(coconut cookies)
Ingredients:
1 ½ lb sugar
1 coconut, grated
15 egg yolks
1 ½ lb semolina
2 tbsp butter
Method:
Make a syrup of the sugar. Add to it grated coconut and stir well. Remove form the fire.
Add to the mixture egg yolks and semolina, stir thoroughly, and return to the fire. On a very low flame bring to the boil and allow mixture to thicken, adding butter while still on fire. Remove the mixture, form into small cakes, lay out on a greased and floured baking tray and bake.
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