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Goacom.com

Goacom.com

Allebelle
(jaggery-filled pancakes)

Ingredients:
kg raw rice, ground fine
4 egg whites
Salt to taste
Oil to fry

For the filling:
Grated tender coconut and jaggery, mixed thoroughly.

Method:
Mix ground rice, salt and egg white with enough water to form a thin batter. Heat a frying pan and when really hot, apply oil all over the pan and drop in a spoonful of batter and spread all over the frying pan (like a pancake). When the underside is well-done, flip over.

When done on both the sides, remove and place on a plate. Place the filling in the centre and form rolls.
 

 

 

 

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