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Recipe
Glossary
Weight and
Measurements
Cooking Tips
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Pasteis
(patties)
For pastry/crust:
1 kg flour
½ kg semolina
¼ kg butter
4 egg yolks
Salt to taste
Thick milk of half a coconut (removed without water)
Method:
Mix all the ingredients into the coconut milk and knead well. Roll out pastry and use as desired.
Suggested fillings:
1 lb beef
1 chicken
½ lb chouricos de reino
salt to taste
oil or fat for frying
Method:
Boil or pressure cook the beef and chicken with sufficient salt. Allow water to dry out. Separate the meat from the chicken bones. Mince or finely chop chicken meat, beef and sausages. Heat oil and fry the meat till nicely browned.
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