Recipe

Glossary

Weight and
Measurements


Cooking Tips

 



Advanced Search


About usFeedback

 

Goacom.com

Goacom.com

Pasteis
(patties)

For pastry/crust:
1 kg flour
kg semolina
kg butter
4 egg yolks
Salt to taste
Thick milk of half a coconut (removed without water)

Method:
Mix all the ingredients into the coconut milk and knead well. Roll out pastry and use as desired.

Suggested fillings:
1 lb beef
1 chicken
lb chouricos de reino
salt to taste
oil or fat for frying

Method:
Boil or pressure cook the beef and chicken with sufficient salt. Allow water to dry out. Separate the meat from the chicken bones. Mince or finely chop chicken meat, beef and sausages. Heat oil and fry the meat till nicely browned.
 

 

 

 

| Main | Recipe | Glossary | Weight and Measurements | Cooking Tips |
| Send us a recipe | Feedback |


 

copyright