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Squid Chilli Fry

Ingredients:
About a dozen squids
3 onions, sliced
5 flakes garlic, crushed
8 green chillies, in rings
a few kokum solams (or 2-3 tbsp vinegar)
tsp turmeric powder
tsp cumin powder
tsp pepper powder
Salt to taste

Method:
Clean the squids and cut them into small pieces. Heat oil in a frying pan. Fry onions till soft, add the squids. Cover. When water (of the squid) has dried, add the other ingredients and fry till brown.
 

 

 

 

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