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Shark Xacuti

500 gms. Shark (slices)
tsp. Salt
tsp. Turmeric Powder
1 tsp. Ginger-Garlic Paste
6 tbsps. Grated Coconut
6 dry Red Chilies
1 tbsps. Coriander Seeds
a pinch of aniseed
tsp. Poppy Seeds
3 Cloves
" Cinnamon
2 tbsps. Oil
2 Green Chilies (chopped)
2 Onions (chopped)
cup Tamarind Juice
2 tbsps. Chopped Coriander leaves

Apply salt, turmeric and ginger-garlic paste to the fish slices. Keep aside for an hour. Roast the coconut, clear the pan and roast the remaining ingredients (except the last 5) one at a time. Grind them all together to a fine paste. Heat the oil, brown the onions, add green chilies and spice-paste. Stir-fry for 1 minute, add tamarind juice and finally the fish. Cook till fish is done, sprinkle coriander leaves and simmer for a second.




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