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Prawn Caldeen

2 kgs Prawns
500 grams Ladies fingers
250 grams Onions
50 grams Tamarind
10 nos. Garlic cloves
1 inch Ginger
30 grams Green chillies
1/2 teaspoon Turmeric powder
100 ml Oil
As per taste Salt

Shell and devein the prawns. Wash well. Slit green chillies. Slice ginger, garlic and onions. Grate and grind coconuts to a fine paste. Heat oil. Add sliced onions and saute lightly. Add coconut, sliced garlic, ginger, green chillies and turmeric. Add prawns and enough water to cook prawns. Wipe lady fingers with a damp cloth
and cut into 2" pieces. Cook on a slow fire. When almost cooked, add tamarind water and salt. Simmer till done. If desired, lady fingers may be fried in a litle oil before adding them to
the prawns. This recipe tastes best when cooked in coconut oil.




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