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Crab Xec Xec
(crab cooked in light coconut gravy)

8 medium crabs
8 tbsp grated coconut
10 kashmiri chillies
2 tbsp coriander seeds
10 peppercorns
4 cloves
2 tbsp oil
2 onions (sliced)
tsp ginger-garlic paste
tsp turmeric powder
tsp tamarind juice
2 green chillies (chopped)

Clean the crabs. Roast the coconut lightly and clear the pan. Roast the chillies and then the spices. Grind the roasted ingredients to a fine paste using a little water. Heat oil, brown the onion, stir the ginger-garlic paste and turmeric powder. Fry for a few seconds, add the crabs, mix well and sprinkle tamarind juice. Add half a cup of water, cover the pan and after 10 minutes stir in the roasted spice paste, salt and green chillies. Cook till preparation is thick.




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