Crab Curry Ingredients: Chilies 25-30 nos. Coriander seeds 2 tbsps. Cummin seeds 1 tsp. Fenugreek seeds 1 tsp. Pepper 1 tsp. Turmeric powder 1/2 tsp. Garlic 6-8 flakes Tamarind Lime size Coconut, grated 1 no. Onion, chopped 1 no. Salt To taste For Seasoning: Onion, chopped 1 no. Coconut oil 2 tbsps. Method: 1.Fry the chilies, grated coconut, coriander seeds, cumin seeds,    fenugreek seeds and pepper in a little oil. 2.Grind together the chilies, grated coconut, coriander seeds, cumin    seeds, fenugreek seeds, pepper, turmeric powder, garlic and    tamarind to a fine paste. 3.Saute the onions in oil, till slightly brown. 4.Then add the crabs, mix well & keep for a while till they change    colour. 5.Next add the roasted ground masala and cook for a while. 6.Now add the tamarind water and simmer on low heat. 7.If you require gravy then add water or else keep it dry. 8.Serve hot with rice.

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