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Goacom.com

Goacom.com

Ambot Tik
(sour and hot)

kg fish preferably skate, shark or catfish
10 dry red chillies
tsp cumin seeds
4 peppercorns
inch piece turmeric
4 flakes garlic
inch piece ginger
a small (marble size) tamarind
1 onion (sliced fine)
2 tbsp oil

Method:
Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Add a cup of water, allow to boil and then add the fish pieces. Cook till tender on slow fire. Add salt and vinegar if necessary.
 

 

 

 

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