|
|
Recipe
Glossary
Weight and Measurements
Cooking Tips
|
|
Ambot Tik
(sour and hot)
½ kg fish preferably skate, shark or catfish
10 dry red chillies
¼ tsp cumin seeds
4 peppercorns
¼ inch piece turmeric
4 flakes garlic
½ inch piece ginger
a small (marble size) tamarind
1 onion (sliced fine)
2 tbsp oil
Method:
Clean and wash the fish. Cut into desired pieces, apply salt and keep aside. In the meantime grind the above ingredients in a little water. Fry the onion in oil till it turns brown. Add the masala and fry a bit. Add a cup of water, allow to boil and then add the fish pieces. Cook till tender on slow fire. Add salt and vinegar if necessary.
|
|
| Main
| Recipe
| Glossary
| Weight
and Measurements | Cooking
Tips |
| Send
us a recipe | Feedback
|
|
|