Arroz Refogado with Chourico
6 cups fine rice (clean and wash well)
12 cups chicken stock (save some pieces of chicken meat which should be sliced)
6 soup cubes (optional)
2 onions (sliced fine)
2 tomatoes (sliced fine)
6 flakes of garlic (sliced fine)
5 tbsp pork fat or oil
Salt to taste
Fry the sliced ingredients in oil or fat till onions are slightly browned. Add rice, chicken meat slices and cloves and fry for a while. Stir in the stock and soup cubes as well as salt if necessary and cook on slow fire with the lid on. Stir the rice now and then with a fork.
When the stock has dried and the rice is cooked remove from the fire. Garnish with boiled sausages, peas, french beans, carrots and sliced hardboiled eggs.
Note: instead of chicken stock, beef or pork (bones) stock can be used and 3 or 4 sausages instead of chicken meat.
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