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Recipe
Glossary
Weight and
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Prawn/Fish/Chicken Pickle
Ingredients:
½ kg prawns/fish/chicken
25 gm ginger
15 gm turmeric
60 ml vinegar
15 gm garlic
60 gm salt
15 gm mustard seeds
240 ml mustard oil
8 gm red chillies
1 lime
Method:
Clean prawns/fish/chicken. Apply salt, turmeric and fresh lime. Fry in mustard oil and grind all the spices with vinegar. Heat 70 ml of mustard oil. Fry spices. Add salt and mustard, fry for 2-3 minutes. Add fried fish/chicken, cool. Add remaining mustard oil that has been previously heated and cooled.
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