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Recipe
Glossary
Weight and Measurements
Cooking Tips
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Carrot Pickle
Ingredients:
1/2 kg carrot
15 gm red chilli powder
Salt as required
10 gm turmeric
1/2 cup vinegar
15 gm garlic
1/2 cup salad oil
10 gm ginger
Method:
Cut carrots into small cubes and add salt. Keep in the sun for 3-4 hours. Add vinegar to chilli and turmeric powder. Grind ginger, garlic to a fine paste. Add oil and fry the spices/masala. Add carrots, bring to a boil and remove.
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