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Recipe
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Boram Pickle
Ingredients:
500 gm small borams
30 gm turmeric
5 gm red chillies
5 gm asafoetida
10 gm green chillies
150 gm salt
30 gm mustard seeds
700 gm sugar
¼ cup vinegar
200 ml oil
Method:
In a bowl mix borams with half the quantities of salt and turmeric. Set aside for 24 hours.
Heat part of the oil. Fry asafoetida, the rest of the turmeric, green chillies, and half the mustard. Grind with vinegar and mix with the borams. Add rest of salt and sugar. Heat remaining oil, add rest of mustard and allow to crackle. Remove. Cool. Then add red chillies broken into two. When cool pour over borams.
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