Recipe

Glossary

Weight and
Measurements


Cooking Tips

 

 



Advanced Search


About usFeedback

 

 

 


Goacom.com

Goacom.com

Boram Pickle

Ingredients:
500 gm small borams
30 gm turmeric
5 gm red chillies
5 gm asafoetida
10 gm green chillies
150 gm salt
30 gm mustard seeds
700 gm sugar
cup vinegar
200 ml oil

Method:
In a bowl mix borams with half the quantities of salt and turmeric. Set aside for 24 hours.

Heat part of the oil. Fry asafoetida, the rest of the turmeric, green chillies, and half the mustard. Grind with vinegar and mix with the borams. Add rest of salt and sugar. Heat remaining oil, add rest of mustard and allow to crackle. Remove. Cool. Then add red chillies broken into two. When cool pour over borams.
 

 

 

 

| Main | Recipe | Glossary | Weight and Measurements | Cooking Tips |
| Send us a recipe | Feedback |


 

copyright