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Gravy Tongue

Ingredients:
1 beef tongue, cleaned and skinned
bunch coriander leaves
2 capsicums
12 flakes garlic
1 piece ginger
tsp turmeric powder
Pinch of cumin
1 tsp coriander seeds
6 peppercorns
3 pieces of cinnamon
10 cloves
5 cardamoms
1 packet tomato puree or boil 4 tomatoes and run through mixer
4 onions
Vinegar to taste
Maggi cube, optional
10 kashmiri chillies

Method:
Cut the tongue into small pieces. Salt and keep aside. Roast all thew spices except coriander leaves, capsicum and turmeric powder. Grind all the spices along with coriander leaves and capsicum to a fine paste. Saute the onions in a pressure cooker, add the meat, tomato paste, ground masala, maggi cube and pressure cook for 45 minutes. Remove from fire. Add vinegar, cook for another five minutes.
 

 

 

 

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