Goan Chicken Fry Ingredients: 1 chicken (750 g) 3 level teaspoons salt 1 sour lime 35 small dry red chillies and 2 green chillies 4 peppercorns 25 flakes garlic 4 inch piece ginger sufficient oil to deep fry the chicken Method: Apply salt and sour lime juice to the chicken. The chicken may be cut into pieces if desired. Grind all the chillies, peppercorns, garlic, ginger to a fine paste and apply onto the chicken. Allow it to marinade for 7 to 8 hours. Deep fry and serve hot with a salad.

| Main | Recipe | Glossary | Weight and Measurements | Cooking Tips |
| Send us a recipe | Feedback |