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Aadd Maas
(pork bones cooked in red spicy gravy)

Ingredients:
kg pork bones

Grind to a fine paste the following ingredients:
7 cloves
2 cardamoms
2 big pieces of cinnamon
10 flakes of garlic
inch piece of ginger
tsp cumin
tsp pepper
1 inch piece of turmeric
6 kokum solam
1 onion
4 red chillies

Method:
Mix all the ground masala with the pork bones and marinate for 1 hour. Add the onions and the kokum and keep on the fire. Cook fro an hour on slow fire.
 

 

 

 

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