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Recipe
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Soft Puran Nevreos
(soft shells encasing sweet gram dal paste)
Ingredients:
2 cups wheat flour
1 cup wheat flour
1 cup water
Salt to taste
Oil for frying
2 cups channa dal
1 cup grated coconut
½ cup jaggrey
3-4 cardamoms (powdered)
Method:
Clean and boil the dal. Drain. Add jaggery, grated coconut and powdered cardamom and cook over a low flame, stirring constantly. When done, remove from the heat and keep aside. Knead the wheat flour with water and salt. Shape the dough into small balls and roll them out into big puris. Place the puran filling in the center of each, wet the edges with water, turn over the flap and neatly trim the edges. Deep-fry the nevroes until golden brown.
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