 |
|
Recipe
Glossary
Weight and
Measurements
Cooking Tips
|
|
Pattoleo
(sweet coconut mix wrapped in turmeric leaves and steamed)
Ingredients:
½ kg semolina
Salt to taste
Turmeric leaves
1 fresh grated coconut
½ cup jaggery
Cardamom powder
Method:
Soak the semolina in water enough to make it into a wet paste. Keep aside. To the grated coconut, add the jaggery and cardamom powder. Mix well. Take a turmeric leaf, spread out the rawa paste and spread a spoonful of the coconut filling in the center. Turn over the flap and press to seal the edges. Repeat procedure for other pattoleos. Pressure cook for about 10-15 minutes.
Variation:
The outer cover is generally made of rice, soaked and ground to a coarse paste. However, using semolina, the process is faster.
|
|
|
Main
| Recipe
| Glossary
| Weight
and Measurements | Cooking
Tips |
| Send
us a recipe | Feedback
|
|
|
