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Recipe
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Mousse au Chocolate
Chocolate Ice Cream
Ingredients:
500 ml double cream
200 ml milk
4 egg yolks
120 gms sugar
1 tsp vanilla essence
1 tbsp cocoa
Method:
Keep the milk and the cream on the fire to warm. Separate the egg yolks from the whites. Mix egg yolks, sugar and cocoa and beat well. Pour some hot milk over it and stir. Put it back in the pan and cook on a low flame, stirring all the time until it thickens. Do not over cook. Cool. Add the essence and once it is nearly cold put it in the freezer for setting or in an ice-cream machine.
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