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Carrot Halwa

Ingredients:
½ kg carrots
1 litre milk
25 gm ghee (dalda)
¼ gm sugar
5 gm cashew nuts
5 gm almonds
5 gm pistachios
1-2 tsp rose water

Method:
Grate the carrots. Fry in dalda f0r 8-10 minutes on low heat. Boil milk and while boiling, stir in the fried carrot. Keep stirring on low heat till the liquid is absorbed. Mix the sugar and continue stirring for 5-6 minutes.

Add dry fruits, rosewater, stir for 5-6 minutes and serve.