Recipe

Glossary

Weight and
Measurements


Cooking Tips

 

 



Advanced Search


About usFeedback

 

 

 


Goacom.com

Goacom.com

Carrot Halwa

Ingredients:
kg carrots
1 litre milk
25 gm ghee (dalda)
gm sugar
5 gm cashew nuts
5 gm almonds
5 gm pistachios
1-2 tsp rose water

Method:
Grate the carrots. Fry in dalda f0r 8-10 minutes on low heat. Boil milk and while boiling, stir in the fried carrot. Keep stirring on low heat till the liquid is absorbed. Mix the sugar and continue stirring for 5-6 minutes.

Add dry fruits, rosewater, stir for 5-6 minutes and serve.
 

 

 

 

| Main | Recipe | Glossary | Weight and Measurements | Cooking Tips |
| Send us a recipe | Feedback |


 

copyright