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Caramel Custard
Ingredients:
½ litre milk
100 gms sugar
150 gms sugar for caramelizing
6 eggs
1 tsp vanilla essence

Method:
Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites. Put all this in a caramelized mould and steam till ready.