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Fruit Cake

Ingredients:
300 gms white flour
300 gms sugar (ground)
200 gms sugar (for caramel)
50 gms currants
50 gms orange peel
100 gms cashewnuts
300 gms butter
6 eggs
1 tsp baking powder
100 gms Tutti Frutti

Method:
Cream butter and sugar. Add yolks, egg whites, caramelised sugar, dried fruit, soaked rum and squeezed and finally add sieved flour along with 1 tsp of baking powder. Mix all, grease a mould and bake till firm.