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oan cuisine is a
blend of different influences the Goans had to endure during the
centuries. The staplefood in Goa is fish, both among the Hindus
as well as the Catholics. On other fronts however, there is a
vast difference in the foods of these two communities, the main
reason being that the Christians also eat beef and pork which
are taboo in most Hindu households. While Hindu Goan food does
not seem to have picked up any Portuguese influence, the Christian
food has been influenced not only by the Portuguese, but also
by its overseas settlments. However, it has not been a oneway
transfer. An example is canjade galinha, which is a type
of chicken broth with rice and chicken pieces, and is originally
a Goan recipe. Another is arroz doce, which is a Portuguese
adaptation of pais or kheer (sweetened rice)
found in India.
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